Useful resources

Associations

• The European Flavour Association (EFFA)
• The International Organisation of the Flavor Industry (IOFI)
• British Soft Drinks Association (BSDA)
• The Snack, Nut and Crisp Manufacturers Association (SNACMA)
• Association of Bakery Ingredient Manufacturers (ABIM)
• British Essential Oils Association (BEOA)
• Food and Drink Federation (FDF)
• Dairy UK
• Soil Association
• IFEAT

Organisations/committees

• Manchester BethDin
• London BethDin
• Halal Food Authority
• Halal Monitoring Committee
• Institute of Grocery Distribution
• WRAP – resource efficiency support
• Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Government bodies

• The Department for Environment, Food and Rural Affairs (DEFRA)
• Department of Business, Innovation & Skills (BIS)
• Food Standards Agency (FSA)
• Health & Safety Executive (HSE)
• European Food Safety Authority (EFSA)

Research/education

• Leatherhead Food Research
• Campden BRI
• The British Society of Flavourists
• International Centre for Aroma Trades Studies (ICATS)
• University of Nottingham food flavour training
• University of Reading Flavourist course