Flavour Research Analyst

Flavour Research Analyst – uncovering the science behind taste

A Flavour Research Analyst plays a vital role in the science of flavour by investigating how ingredients, chemistry and perception combine to shape how food and drink tastes. Working at the intersection of analytical science and flavour innovation, this role supports research and development teams with data-driven insights that help brands deliver consistent, high-quality flavour experiences.

Flavour research analysts collaborate closely with flavourists, sensory analysts, product developers and analytical chemists to understand how flavour compounds behave in different food matrices and how they influence sensory outcomes. Their work helps guide decision-making at every stage of the flavour lifecycle, from early research right through to product launch.

Typical tasks include:

•Planning and conducting laboratory experiments to measure and interpret flavour compounds and interactions using analytical techniques such as chromatography and mass spectrometry

•Analysing experimental data to identify trends, correlations and insights that support product development and optimisation

•Working with sensory teams to link analytical results with taste and aroma perception

• Preparing clear scientific reports and presentations for cross-functional teams

• Keeping up to date with the latest flavour science research and emerging analytical technologies

Career path

Flavour research analysts often start in laboratory-based roles and progress into more senior research or technical leadership positions as they gain expertise.

Typical progression includes:
• Junior Research Analyst / Assistant – Supporting analytical testing and data analysis under supervision

• Flavour Research Analyst – Running independent research projects and contributing scientific insights to development teams

• Senior Research Analyst / Scientist – Leading larger research programmes, influencing strategy and mentoring junior colleagues

From here, many analysts go on to roles such as Analytical Scientist, Sensory Science Lead, R&D Project Lead or Technical Manager within flavour houses, food manufacturers or ingredient companies.

What qualifications help?

A strong grounding in science is essential. Most flavour research analysts have a degree in a relevant discipline such as:

•Food Science & Technology

• Chemistry

• Biochemistry or Chemical Engineering

Experience with laboratory analytical techniques (e.g. GC-MS, LC-MS, spectroscopy) and statistical data analysis is highly valuable, as is familiarity with experimental design and scientific reporting. Postgraduate study (MSc or PhD) in flavour science or related areas can be a significant advantage for research-focused roles.

Inside the Role: Flavour Research Analyst

In this video, Emma Davies from Synergy Flavours shares what a typical day looks like in a flavour research analyst role, from laboratory analysis to working with cross-functional teams and contributing to ongoing research projects.